Why it works: Tomato and cucumber are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,405 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Tomato and Cucumber Salad
Ingredients
Directions
Combine equal amounts of sliced tomatoes and peeled, sliced cucumbers, then add a little onion juice.
Pour mayonnaise dressing over the mixture and mix well.
Serve very cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + cucumbertop 4% of all pairsSmell alikemoderateCooked together2,405 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cucumber + oniontop 8% of all pairsSmell alikestrongCooked together6,050 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Tomato + oniontop 8% of all pairsSmell alikemoderateCooked together20,633 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Tomatoes
- Provide juicy moisture and fresh, slightly acidic flavor to the salad.
- Cucumbers
- Add crisp texture and cooling moisture that balances the richer dressing.
- Mayonnaise dressing
- Adds fat and creaminess that coats the vegetables and carries their flavor.
- Onion juice
- Adds sharp, aromatic flavor that brightens the salad.
Swap the onion
How well each one fits the dish's main ingredients (tomato, cucumber):
- Lettucefits better
- Eggplantfits better
- Capsicumfits better
- Onionthe original
Fit is the average pairing score against tomato, cucumber. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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