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Good Rule for Making Omelets

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Good Rule for Making Omelets

Ingredients

Directions

  1. Rub together the flour, lard, and salt.

  2. Add just enough water to form a dough, using a knife for mixing.

  3. Roll out the dough using a little flour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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