Preserved Pears
Ingredients
Directions
Cut the pears in half and remove the core.
Pour boiling water over the pears and let them stand for a while to make peeling easier.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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