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Cheese Sticks

Cheese sticks are baked strips of dough flavored with cheese, flour, butter, milk, and spices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Cheese Sticks

Oven, in the book's wordsA slow oven

Ingredients

Directions

The book says “a slow oven”. The 300°F (150°C) in the steps is the modern equivalent, not the book's own figure.

Make the dough

  1. Mix the flour, cheese, salt, pepper, and nutmeg in a bowl.

  2. Add the milk, egg yolk, and softened butter, then mix until smooth.

  3. Divide the dough into parts.

Shape and bake

  1. Roll each part very thin.

  2. Cut the rolled dough into narrow stripes, each 3 inches long.

  3. Bake in a 300°F (150°C) oven for 15 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Flour + nutmegtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Cheese + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together4,426 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour
Forms the structure of the dough once it is mixed with liquid and fat.
Cheese
Adds savory flavor and richness, and helps the sticks brown lightly as they bake.
Butter
Adds fat for tenderness and a crisp, short texture in the baked dough.
Egg yolk
Binds the dough and adds richness, helping it hold together when rolled thin.

The step that matters

Roll each part very thin. Thin dough bakes through and crisps evenly. Thick pieces stay doughy in the center while the edges over-brown, so the sticks turn out uneven in texture.

Swap the nutmeg

How well each one fits the dish's main ingredients (flour, cheese, butter, milk, pepper, egg):

  1. Nutmegthe original
  2. Parsleyfits about as well
  3. Cinnamonfits about as well
  4. Thymefits less well

Fit is the average pairing score against flour, cheese, butter, milk, pepper, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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