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Graham Flour

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Graham Flour

Oven, in the book's wordsA very hot oven

Ingredients

Directions

The book says “a very hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Preheat your oven to 400°F (200°C).

  2. Mix salted graham flour with cold water to create a thick batter.

  3. Drop the batter into preheated iron forms.

  4. Bake for about 15 minutes until light and palatable.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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