Why it works: Chervil and tarragon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 824 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Sauce Tartare
Ingredients
Directions
Prepare the sauce as directed for the previous recipe.
Add 3 teaspoons of mustard instead of ½ teaspoon.
Chop a pickle and dry it with a napkin.
Chop the capers, green onion, chervil, and tarragon leaves.
Mix all the ingredients into your sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chervil + tarragontop 1% of all pairsSmell alikestrongCooked together824 recipes
Shared aroma: estragole (anise, licorice).
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Capers + cherviltop 1% of all pairsSmell alikestrongCooked together135 recipes
Shared aroma: coumarin (sweet, hay).
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Mustard + caperstop 1% of all pairsSmell alikestrongCooked together624 recipes
Shared aroma: coumarin (sweet, hay).
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Capers + tarragontop 1% of all pairsSmell alikestrongCooked together379 recipes
Shared aroma: coumarin (sweet, hay).
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Mustard + tarragontop 1% of all pairsSmell alikestrongCooked together901 recipes
Shared aroma: methyleugenol (clove, spice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (mustard, capers, chervil, tarragon):
- Shallotfits better
- Lettucefits better
- Chivefits better
- Onionthe original
Fit is the average pairing score against mustard, capers, chervil, tarragon. Candidates are from the same food group and used in at least 100 recipes.
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