Why it works: Currant and raisin are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 6,180 recipes. Both carry gamma-nonanolactone, which smells coconut, creamy. The science ↓
Baba
Ingredients
Directions
The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.
Combine currants, raisins, citron, and the rest of your paste with yeast.
Fill a buttered mold one-third full with the mixture.
Bake in a 350°F (175°C) oven for about 45 minutes.
Check doneness with a knife; it should come out dry.
Turn out of the mold, pour rum over it, sprinkle with sugar, and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Currant + raisintop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
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Currant + rumtop 13% of all pairsSmell alikemoderateCooked together155 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Butter + rumtop 13% of all pairsSmell alikemoderateCooked together1,007 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Raisin + sugartop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
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Rum + sugartop 14% of all pairsSmell alikelowCooked together2,908 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (raisin, butter, rum, sugar):
- Vanillafits better
- Figfits better
- Pineapplefits better
- Currantthe original
Fit is the average pairing score against raisin, butter, rum, sugar. Candidates are from the same food group and used in at least 100 recipes.
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