Why it works: Orange and lettuce work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 373 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓
Orange Salad
Ingredients
Directions
Peel and cut the oranges into pieces.
Drizzle a little French dressing over the oranges.
Place the oranges on the tender inside leaves of the head of lettuce.
Top with a spoonful of mayonnaise dressing and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Orange + lettucetop 11% of all pairsSmell alikemoderateCooked together373 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More orange salad recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Chicken Salad623 recipes
Salad Dressing491 recipes
Tomato Salad179 recipes
Cold Slaw160 recipes