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Orange Salad

From an old cookbook · modernised transcription
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Why it works: Orange and lettuce work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 373 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓

Orange Salad

Ingredients

Directions

  1. Peel and cut the oranges into pieces.

  2. Drizzle a little French dressing over the oranges.

  3. Place the oranges on the tender inside leaves of the head of lettuce.

  4. Top with a spoonful of mayonnaise dressing and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lettucetop 11% of all pairs
    Smell alikemoderate
    Cooked together373 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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