Ingredients
- 1 ounce gelatine
- ½ cup water
- 1 quart double cream
- 2 egg yolks
- 6 ounces powdered sugar
- 1 teaspoon vanilla
- ladyfingers or slices of sponge cake
Directions
1
Dissolve gelatine in water and set warm.
2
Whip double cream until very stiff and let it drain.
3
Beat in egg yolks and powdered sugar into the cream.
4
Add dissolved gelatine and vanilla, mixing well.
5
Line a glass dish with ladyfingers or sponge cake and fill with the cream mixture.
6
Set in the refrigerator to chill.