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Asparagus Salad

From an old cookbook · modernised transcription
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Asparagus Salad

Why it works: Watercress and asparagus share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and cooks put them together in 35 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Asparagus Salad

Ingredients

Directions

  1. Cover a platter with watercress.

  2. Layer thinly sliced tomatoes over the watercress.

  3. Add asparagus tips on top of the tomatoes.

  4. Drizzle lightly with Hygia dressing and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Watercress + asparagustop 3% of all pairs
    Smell alikestrong
    Cooked together35 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Tomato + asparagustop 8% of all pairs
    Smell alikemoderate
    Cooked together313 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Watercress + tomatotop 12% of all pairs
    Smell alikemoderate
    Cooked together158 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the tomato

How well each one fits the dish's main ingredients (watercress, asparagus):

  1. Lettucefits better
  2. Chivefits better
  3. Beetrootfits better
  4. Tomatothe original

Fit is the average pairing score against watercress, asparagus. Candidates are from the same food group and used in at least 100 recipes.

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