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Salad

Cress and Celery Salad

A salad of equal parts watercress and finely chopped celery, served with Hygia dressing.

From an old cookbook · modernised transcription
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Why it works: Watercress and celery match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 167 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Cress and Celery Salad

Ingredients

Directions

  1. Combine equal parts watercress and finely chopped tender celery stalks in a salad bowl.

  2. Serve with Hygia dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Watercress + celerytop 7% of all pairs
    Smell alikestrong
    Cooked together167 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Watercress
Provides the peppery, leafy base of the salad.
Celery stalks
Adds crisp texture and a fresh, mild crunch to the salad.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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