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Salad

Endive with Winter Salad

A salad of endive, watercress, celery, dressed with Hygia dressing.

From an old cookbook · modernised transcription
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Why it works: Watercress and endive share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 45 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Endive with Winter Salad

Ingredients

Directions

  1. Combine a small amount of watercress, chopped celery, and endive in a bowl.

  2. Drizzle with Hygia dressing and toss gently.

  3. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Watercress + endivetop 1% of all pairs
    Smell alikestrong
    Cooked together45 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Celery + endivetop 5% of all pairs
    Smell alikestrong
    Cooked together160 recipes

    Shared aroma: nonanal (fat, citrus).

  3. Watercress + celerytop 7% of all pairs
    Smell alikestrong
    Cooked together167 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Endive
Adds crisp, slightly bitter leaves that give the salad its structure and bite.
Celery
Adds crunch and moisture to the salad.
Watercress
Adds a peppery flavour and light, leafy texture.
Hygia dressing
Adds moisture and flavour that coats the leaves and vegetables.

Swap the celery

How well each one fits the dish's main ingredients (watercress, endive):

  1. Capersfits better
  2. Tarragonfits better
  3. Parsleyfits better
  4. Celerythe original

Fit is the average pairing score against watercress, endive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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