Cream Cheese
Ingredients
Directions
Tie thick cream in a wet cloth.
Stir 1 teaspoon of salt into every pint of cream.
Hang the cloth to drain the cream.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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