Photo: Priscilla Du Preez
Ingredients
- Flaked wheat (for crust)
- Coarse sea salt (to taste)
- Milk (enough to moisten)
- Cherries (pitted)
- Sugar (to taste)
- Whipped cream (for topping)
Directions
1
Combine flaked wheat and a little coarse sea salt in a bowl.
2
Add enough milk to moisten the mixture thoroughly and let it stand for 2-3 hours.
3
Butter a pie tin to prevent sticking and spread the wheat mixture over the pan like pie dough.
4
Place the tin in a warm area until the crust is thoroughly dry.
5
Pit the cherries and mix them with sugar, then spread them over the crust.
6
Top with a layer of whipped cream.