Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Strawberry Ice Cream
Ingredients
Directions
Make the base
Prepare the strawberry jelly powder according to package instructions.
Add ½ cup of sugar to the jelly mixture.
When it begins to thicken, place it in a freezer.
Freeze and serve
When partly frozen, add 1 pint of thick cream and mix well.
Continue freezing until fully set.
Serve decorated with fresh berries or slices of ripe bananas.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Strawberry + creamtop 14% of all pairsSmell alikelowCooked together1,525 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Strawberry + sugartop 20% of all pairsSmell alikelowCooked together3,060 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Strawberry jelly powder
- Sets the mixture into a firm, sliceable body as it freezes.
- Sugar
- Adds sweetness and softens the texture of the frozen dessert.
- Thick cream
- Adds fat and richness, giving the ice cream a smooth, creamy texture.
The step that matters
Adding the cream when partly frozen. If the mixture is fully frozen before the cream goes in, the cream cannot be mixed evenly and lumps form. Stirring while partly frozen keeps the cream dispersed and the texture smooth.
Swap the strawberry
How well each one fits the dish's main ingredients (sugar, cream):
- Vanillafits better
- Strawberrythe original
- Raspberryfits about as well
- Raisinfits less well
Fit is the average pairing score against sugar, cream. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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