Strawberry Ice
Ingredients
Directions
Wash and crush the ripe strawberries with a silver fork.
Cover the crushed strawberries with powdered sugar and let sit in a cool place for 30 minutes.
Add 3 pints of water to the fruit mixture.
Strain through a fine sieve or cloth.
Just before freezing, add the whole strawberries.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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