Why it works: Pecans and fig work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 93 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Oysters on Half Shell
Ingredients
Directions
Shuck the oysters and place them on the half shell.
Serve with unfired crackers and ripe olives.
Prepare stuffed peppers and serve alongside.
Include pecans and chestnuts as sides.
Serve sun-cooked corn as a vegetable.
Finish the meal with ice cream and fig and nut cake.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pecans + figtop 7% of all pairsSmell alikemoderateCooked together93 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Chestnut + figtop 7% of all pairsSmell alikestrongCooked together21 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
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Olive + chestnuttop 7% of all pairsSmell alikestrongCooked together448 recipes
Shared aroma: decanal (soap, orange peel).
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Olive + figtop 9% of all pairsSmell alikestrongCooked together223 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Olive + pecanstop 9% of all pairsSmell alikemoderateCooked together716 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pecans
How well each one fits the dish's main ingredients (oyster, olive, pepper, chestnut, corn, cream, fig):
- Beansfits better
- Almondfits better
- Pistachiofits better
- Pecansthe original
Fit is the average pairing score against oyster, olive, pepper, chestnut, corn, cream, fig. Candidates are from the same food group and used in at least 100 recipes.
More oysters on the half shell recipes
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