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Fish Puff

A fried omelet made from boiled cod, mashed potatoes, butter, pepper, and eggs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Potato and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,305 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Fish Puff

Oven, in the book's wordsA hot oven

Ingredients

Directions

Prepare the filling

  1. Boil the cod fish and potatoes together until tender.

  2. Mash the mixture and season with butter and pepper.

Make and cook the omelet

  1. Add 3 beaten eggs to the mixture.

  2. Allow the mixture to cool.

  3. Fry it like an omelet.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Fish + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together4,488 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Fish + potatotop 15% of all pairs
    Smell alikemoderate
    Cooked together134 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  5. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mashed fish and potato together and set into an omelet when fried.
Potatoes
Add starchy bulk and a soft, mashable body to the filling.
Cod fish
Provides the main protein and flavor of the filling.
Butter
Adds richness and moisture to the mashed filling.

The step that matters

Allow the mixture to cool. Adding beaten eggs to a hot mixture can partly scramble them and make the omelet uneven. Letting it cool first helps the eggs stay smooth and bind the filling evenly before frying.

Swap the potato

How well each one fits the dish's main ingredients (fish, butter, pepper, egg):

  1. Capsicumfits about as well
  2. Asparagusfits about as well
  3. Potatothe original
  4. Chivefits about as well

Fit is the average pairing score against fish, butter, pepper, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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