Skip to main content
Drink

Martini Cocktail

A chilled cocktail of French and Italian vermouth with Gordon gin served over cracked ice.

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Vermouth and gin share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 94 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Martini Cocktail

Ingredients

Directions

  1. Pour the French vermouth, Italian vermouth, and Gordon gin over cracked ice in a metal shaker.

  2. Shake until well chilled.

  3. Strain into a cocktail glass and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vermouth + gintop 1% of all pairs
    Smell alikestrong
    Cooked together94 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Gordon gin
Provides the spirit base and the main flavour and strength of the drink.
French vermouth
Adds aromatic herbal notes and a touch of sweetness while lowering the alcohol strength.
Italian vermouth
Adds sweetness, rich herbal aroma and body that softens the gin's sharpness.

The step that matters

Shake until well chilled. Shaking with ice chills the drink and melts some ice to dilute it. Stopping too early leaves the martini warm and harsh, while the right amount of dilution smooths the alcohol and balances the flavours.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like