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Muffins or Gems

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Muffins or Gems

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. In a bowl, combine Graham flour with very cold or ice water to make a stiff batter.

  2. Preheat the oven to 400°F (200°C) and grease the muffin tins.

  3. Pour the batter into the prepared tins and bake for twenty minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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