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Dessert

Whipped Cream

A dessert of jelly topped with whipped cream served in glasses.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Whipped Cream

Whipped Cream

Ingredients

Directions

  1. Fill jelly glasses one-third full with jelly.

  2. Top with whipped cream.

  3. Serve as a healthful and delicious dessert.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Jelly
Forms the set, sweet base layer of the dessert.
Whipped cream
Adds a light, airy texture and rich, creamy moisture on top.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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