Photo: Dragne Marius
Ingredients
- ½ bushel popped corn
- 1 pound sugar
- ½ pint stiff taffy (made with sugar and water)
- water
Directions
1
Pop the corn and discard any unpopped kernels.
2
Place the popped corn in a large bowl or dripping pan.
3
In a kettle, combine sugar and a little water, then boil until it becomes waxy in cold water.
4
Remove from heat and mix in the stiff taffy.
5
Pour the mixture over the corn, using your hands or a stick to lift and mix until all the corn is coated.
6
Quickly shape the mixture into balls with your hands.