Green Gooseberries
Ingredients
Directions
Cook the green gooseberries in water until they turn white, being careful not to break them.
Place the berries into cans with minimal water.
Fill the cans with boiling water and seal them.
When ready to use, pour off the water and cook the berries as you would fresh berries.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
Green Corn Pudding64 recipes
Cornmeal mush12 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.