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Iced Tea

From an old cookbook · modernised transcription
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Why it works: Tea and grape work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 156 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Iced Tea

Ingredients

Directions

  1. Prepare stronger and sweeter tea than usual in the morning.

  2. Strain the tea and pour it into a clean stone jug or glass bottle.

  3. Set the jug or bottle aside in the ice chest until ready to use.

  4. Serve the iced tea in goblets without cream.

  5. Garnish with small pieces of broken ice on a platter with well-washed grape leaves.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tea + grapetop 11% of all pairs
    Smell alikemoderate
    Cooked together156 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

More iced tea recipes

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