Photo: Dragne Marius
Ingredients
- 6 ears corn
- 4 eggs
- 1 tablespoon flour
- 1 cup milk
- pepper to taste
- coarse sea salt to taste
Directions
1
Grate or finely cut the corn from the ears.
2
In a bowl, combine the corn, eggs, flour, milk, pepper, and salt.
3
Mix well until all ingredients are combined.
4
Pour the mixture into a greased baking dish.
5
Bake in a preheated oven at 350°F (175°C) for 30 minutes.