Photo: Kevin McCutcheon
Ingredients
- fresh tomatoes
- butter
- coarse sea salt
- black pepper
- toast
Directions
1
Scald the tomatoes by pouring boiling water over them, then peel and slice, removing any defective parts.
2
In a hot skillet, melt a lump of butter and add the sliced tomatoes.
3
Season with coarse sea salt and black pepper.
4
Cook over high heat, stirring frequently or chopping with a knife, wiping the knife often to prevent blackening the tomatoes.
5
Serve immediately in a deep dish lined with toast.