Why it works: Potato and corn match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 938 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓
Spring Breakfast
Ingredients
Directions
Serve cold boiled ham and veal cutlets.
Prepare boiled eggs.
Cook potatoes and mix with cream.
Bake muffins, Graham bread, and corn bread.
Serve fresh oranges.
Brew coffee and tea, and prepare chocolate.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + corntop 5% of all pairsSmell alikestrongCooked together938 recipes
Shared aroma: (e)-2-octenal (fatty, green).
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Ham + breadtop 7% of all pairsSmell alikemoderateCooked together2,536 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Corn + orangetop 11% of all pairsSmell alikemoderateCooked together586 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Potato + orangetop 11% of all pairsSmell alikemoderateCooked together537 recipes
Shared aroma: beta-damascenone (apple, rose).
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Egg + breadtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (ham, veal, egg, potato, cream, bread, corn):
- Lemonfits better
- Coconutfits better
- Figfits about as well
- Orangethe original
Fit is the average pairing score against ham, veal, egg, potato, cream, bread, corn. Candidates are from the same food group and used in at least 100 recipes.
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