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To Crystalize Grasses

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Crystalize Grasses

Ingredients

Directions

  1. Dissolve the alum in boiling water.

  2. Let the solution cool to about 98.6°F (37°C).

  3. Suspend the grasses over a basin or jar.

  4. Pour the alum solution over the grasses.

  5. Let the grasses stand in the shade for 24 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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