Photo: Cala
Ingredients
- 1 cup split peas
- 3 pints water
- 2 tablespoons flour
- 2 tablespoons butter
- buttered toast
Directions
1
Boil split peas in 3 pints of water for 2 to 3 hours, adding boiling water as needed.
2
Once soft, rub the peas through a colander.
3
In a saucepan, brown 2 tablespoons of flour in 2 tablespoons of butter.
4
Add the pea puree to the saucepan and let it boil for 10 minutes.
5
Place several thin squares of buttered toast in a soup tureen and pour the soup over them.
6
Serve immediately.