Ingredients
- oysters
- 1 beaten egg
- bread crumbs
- hot butter
- toasts
- slices of thin crisp bacon
Directions
1
Drain the oysters and remove any shell pieces.
2
Dip the oysters in the beaten egg.
3
Roll the oysters in bread crumbs.
4
Fry the oysters quickly in a frying pan with hot butter.
5
Brown both sides and remove from the pan.
6
Serve the fried oysters on hot toasts, topped with slices of crisp bacon.