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Sauce

Drawn Butter

A simple sauce made by mixing flour, butter, boiling water, and salt.

From an old cookbook · modernised transcription
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Why it works: Flour and butter are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Drawn Butter

Ingredients

Directions

  1. In a hot saucepan, rub together the flour and butter.

  2. Gradually stir in the boiling water.

  3. Add the salt and continue stirring until it begins to thicken.

  4. Remove from heat and use immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour
Thickens the butter and water into a smooth, lightly thickened sauce.
Butter
Adds richness and fat, carrying flavor into the sauce.

The step that matters

Adding the boiling water gradually. Pouring in the water slowly while stirring keeps the flour from clumping, so the sauce stays smooth rather than lumpy.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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