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Celery Croquettes

A fried dish of celery and breadcrumbs bound with egg yolks and milk.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Celery Croquettes

Why it works: Celery and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Celery Croquettes

Ingredients

Directions

Prepare

  1. Combine chopped celery and bread crumbs in a bowl.

  2. Add beaten egg yolks and enough milk to bind the mixture.

  3. Season with salt and cayenne pepper.

Shape and fry

  1. Form the mixture into croquettes.

  2. Fry the croquettes until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  3. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  4. Celery + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together2,110 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Bread + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Celery
Provides the main bulk and a fresh, vegetal flavor to the croquettes.
Bread crumbs
Absorb moisture and give the mixture body so it holds its shape.
Egg yolks
Bind the mixture and add richness, helping the croquettes hold together.

The step that matters

Binding the mixture with milk. Too little milk leaves the mixture crumbly and hard to shape, while too much makes it soft and likely to fall apart when fried. Add milk gradually until it just holds together.

Swap the celery

How well each one fits the dish's main ingredients (bread, egg, milk, pepper):

  1. Nutmegfits better
  2. Parsleyfits better
  3. Cinnamonfits better
  4. Celerythe original

Fit is the average pairing score against bread, egg, milk, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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