Braised Cabbage with Bacon, Apple & Fennel

Name: Braised Cabbage with Bacon, Apple & Fennel
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: ½ whole; ½ whole; 2 stalks; ½ whole; ½ whole; 1-½ head; 1 head; 1 bulb; 3 cloves; 4 slices; ½ teaspoons; 2 Tablespoons; 1 Tablespoon; ½ cups; 1 cup; ½ cups

This is a lovely, crunchy, hearty side-dish that actually tastes even better if made the day before … but it’s just fine served right away too. The bacon adds salt (and all that lovely pork fat) and the apple keeps the cabbage from being bitter. Good all year round, but especially nice come March 17th!

By tastykitchen · From Open Recipes · 16 ingredients

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Braised Cabbage with Bacon, Apple & Fennel

Braised Cabbage with Bacon, Apple & Fennel

Braised Cabbage with Bacon, Apple & Fennel

Ingredients

Directions