Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
355
Calories
10g
Protein
14g
Fat
40g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Truffle | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350ml/12oz double cream
- 150ml/5oz full-fat milk
- 80g/3oz caster sugar
- ½ fresh vanilla pod
- 20g/¾oz fresh winter truffle
- 1½ gelatine
- 5g/¼oz fresh winter truffle
- 250ml/9fl oz stock syrup (made by boiling 125g/4½oz sugar and 250ml/7fl oz water until the mixture resembles syrup)
- 250ml/9fl oz stock syrup used to cook the truffle
- 2 oranges
- 1 orangeorange
- 50ml/2fl oz dark rum
- 50ml/2fl oz double espresso
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes