Why it works: Bread and ginger work together. They rank in the top 23% of all ingredient pairs, and cooks put them together in 565 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓
Marmalade Sandwiches
Ingredients
Directions
Make the rolls
Spread marmalade on slices of buttered bread.
Roll the bread and press the edges to seal.
Tie and serve
Tie the rolled sandwiches with baby ribbon.
Optionally, use thin slices of preserved ginger instead of marmalade.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + gingertop 23% of all pairsSmell alikemoderateCooked together565 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Buttered bread slices
- Provides the wrapper that holds the filling, and the butter keeps it soft enough to roll.
- Marmalade
- Adds sweetness and a bright, slightly bitter acidity that contrasts with the bread.
The step that matters
Roll the bread and press the edges to seal. Pressing the edges firmly closes the roll so the filling stays inside and the sandwich holds its shape when tied and served.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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