Strawberry Bavarian Cream
Ingredients
Directions
Press the strawberries through a sieve.
Add the sugar to the strawberry puree.
Proceed as you would with Peach Bavarian Cream, but do not cook.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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