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Blackberry Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Blackberry Pie

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Pick over the blackberries and wash them if necessary.

  2. Line a pie pan with pie crust.

  3. Place the blackberries in the pie pan and sprinkle them well with sugar.

  4. Cover with a top crust, slashing it across the middle.

  5. Pinch the edges to seal and bake in a moderate oven at 350°F (175°C).

  6. Dust the top with sugar when serving hot or cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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