Skip to main content

Party Puffs

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Butter and egg are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 118,967 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Party Puffs

Ingredients

Directions

  1. Make a rich paste and roll it out thin.

  2. Cut the rolled paste with a biscuit cutter and lay the pieces on a shallow buttered baking pan.

  3. Make a puff paste and cut it with the same cutter.

  4. Cut the centers out of the puff cakes with a small glass and lay the rims on the first cakes.

  5. Brush all over with sweetened egg whites and bake until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like