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Sponge Cake Strudel

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Sponge Cake Strudel

Ingredients

Directions

  1. Prepare a dough for cocoanut strudel.

  2. Drop spoonfuls of soft sponge cake batter over the dough.

  3. Sprinkle with chopped almonds.

  4. Roll the strudel as before.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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