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Lancaster Cake

From an old cookbook · modernised transcription
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Lancaster Cake

Ingredients

Directions

  1. Bake layers of a good delicate or white cake.

  2. Assemble the layers with almond custard filling.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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