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Ribbon Cake

From an old cookbook · modernised transcription
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Ribbon Cake

Ingredients

Directions

  1. Prepare a layer cake batter.

  2. Add fruit and spices to the batter.

  3. Bake the cake layers.

  4. Make the middle layer using the same batter.

  5. Assemble the layers with boiled white icing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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