Name: Prune Almond Filling
Ingredients: 1 cup cooked prunes, chopped; 1 cup blanched almonds, chopped; boiled icing

Prune Almond Filling

Ingredients

1 cup cooked prunes, chopped
1 cup blanched almonds, chopped
boiled icing

Directions

Prepare a boiled icing.
Add the chopped prunes and chopped almonds to the icing.
Mix well until combined.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Prune Almond Filling