Skip to main content
Dessert

Tutti Frutti Filling

A sweet filling made from boiled sugar syrup, beaten egg whites, almonds, raisins, and citron.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Almond and raisin are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 1,781 recipes. Both carry 2-nonanone, which smells fruity, floral. The science ↓

Tutti Frutti Filling

Ingredients

Directions

  1. Boil water and sugar until thick and waxy.

  2. Pour the mixture over the stiffly beaten egg whites and beat until cool.

  3. Add chopped almonds, raisins, and sliced citron.

  4. Spread immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + raisintop 2% of all pairs
    Smell alikemoderate
    Cooked together1,781 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  2. Sugar + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Sugar + almondtop 18% of all pairs
    Smell alikemoderate
    Cooked together15,679 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  4. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Egg + raisintop 23% of all pairs
    Smell alikemoderate
    Cooked together9,556 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Cooks into a thick syrup that sets the filling and gives it sweetness and body.
Egg whites
Whipped into a foam that gives the filling its light, airy structure.
Almonds
Provide chewy texture and rich nutty flavour throughout the filling.
Raisins
Add chewy texture and concentrated sweetness.

The step that matters

Pour the syrup slowly over the egg whites while beating. The sugar syrup must be hot and poured in a steady stream while beating, so it cooks the egg whites and forms a stable, glossy meringue. Pouring too fast or letting it cool can deflate the foam and leave the filling dense.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Almond Sponge CakeAlmond Sponge Cake26 recipesAlmond CustardAlmond Custard22 recipesAlmond WafersAlmond Wafers22 recipesCoconut Almond CakeCoconut Almond Cake17 recipes