Chocolate Wafers
Ingredients
Directions
Melt the sweetened or unsweetened chocolate.
Drop spoonfuls of melted chocolate onto sheets of waxed paper.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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