Green Gooseberries
Ingredients
Directions
Stem and wash the gooseberries.
For sauce, use equal parts of gooseberries and sugar by weight.
For pies, adjust the sugar amount to taste.
Finish preparation as you would with blackberries.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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