Green Grape Jelly
Ingredients
Directions
Harvest grapes just as they start to color.
Cut grapes from the bunches and wash if necessary.
Place grapes in a preserving kettle and add enough water to cover them.
Follow general jelly-making directions.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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