Plum Jelly
Ingredients
Directions
Wash the plums and place them in a kettle with a little water.
Cook the plums until they break down into pieces.
Strain the mixture without squeezing the plums.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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