Skip to main content
Drink

Orange Syrup

A sweet syrup made by boiling orange juice with sugar.

From an old cookbook · modernised transcription
Jump to recipe ↓
Orange Syrup

Why it works: Orange and sugar are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 19,212 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Orange Syrup

Ingredients

Directions

  1. Boil the orange juice with the sugar for 10 minutes.

  2. Skim off any foam and let it cool.

  3. Bottle the syrup when it is cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

Orange and sugar barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Orange juice
Provides the liquid and citrus flavour that forms the body of the syrup.
Sugar
Dissolves into the juice to add sweetness and thicken the syrup as it boils.

The step that matters

Skim off any foam. Foam on boiling juice contains impurities and proteins that can cloud the syrup or spoil its flavour, so removing it keeps the syrup clear and clean-tasting.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like