Why it works: Sugar and pineapple are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Pineapple Honey
Ingredients
Directions
Boil sugar and water in a pot until thick, resembling honey.
When nearly done, add the grated pineapple.
Stir until the mixture thickens enough.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + pineappletop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Sugar
- Provides sweetness and, when boiled with water, the thick syrup body.
- Grated pineapple
- Adds fruit flavour and acidity to the syrup.
The step that matters
Adding the grated pineapple near the end. Pineapple added to a nearly finished syrup should be stirred in until the mixture thickens evenly. Stirring keeps the sugar from scorching on the bottom of the pot, which would give a bitter, burnt taste.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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