Why it works: Clove and allspice match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7,874 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Tomato Pickles
Ingredients
Directions
Prick each tomato with a fork and layer them in a jar with salt between each layer.
Let the tomatoes sit for 8 days.
Drain off the liquid.
Add sliced onions, ground cloves, ground allspice, and black pepper, layering them with the tomatoes.
Scald the vinegar and pour it over the tomatoes and onions while cold.
The pickles will be ready to use in 10 days.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + allspicetop 1% of all pairsSmell alikestrongCooked together7,874 recipes
Shared aroma: estragole (anise, licorice).
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Allspice + mustardtop 2% of all pairsSmell alikestrongCooked together1,928 recipes
Shared aroma: methyleugenol (clove, spice).
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Clove + peppertop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Allspice + peppertop 5% of all pairsSmell alikestrongCooked together6,395 recipes
Shared aroma: estragole (anise, licorice).
-
Onion + mustardtop 6% of all pairsSmell alikestrongCooked together9,259 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tomato
How well each one fits the dish's main ingredients (onion, clove, allspice, pepper, mustard, vinegar):
- Horseradishfits better
- Shallotfits better
- Capsicumfits better
- Tomatothe original
Fit is the average pairing score against onion, clove, allspice, pepper, mustard, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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